VLAD'S PUMPKIN LOAF and other cherished recipes for any occassion!



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VLAD'S PUMPKIN LOAF and other cherished recipes for any occassion!
11-22-2018, 10:11 PM
Post: #31
RE: VLAD'S PUMPKIN LOAF
Pumpkin Pie

1 1/4 C. Pumpkin
3/4 C. sugar
1/2 tsp salt
1/4 tsp ginger
1 tsp cinnamon
1 tsp flour... mix together


2 eggs slightly beaten
1 C evaporated milk
2 tbsp. water
1/2 tsp vanilla .. mix


bake 425 degrees 15 minutes then reduce heat to 350.. bake 35 minutes or so until toothpick or knife pokes that pie and it looks done. I don't like to poke the pie because it leaves a scar on the beautiful pie surface. It is easy to tell when it is done just by looking ver or jiggle that pie and see how jiggly it looks! tt


Now MOI is off to get ginger! bivi

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11-23-2018, 01:58 AM
Post: #32
RE: VLAD'S PUMPKIN LOAF and other cherished recipes for any occassion!
love you heartflowers
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02-15-2019, 10:29 PM
Post: #33
RE: VLAD'S PUMPKIN LOAF and other cherished recipes for any occassion!
I say that tomato soup recipe needs to be added to this thread! heartflowers


no

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02-15-2019, 10:32 PM
Post: #34
cib RE: VLAD'S PUMPKIN LOAF and other cherished recipes for any occassion!
Wink

Cream of tomato soup: Tomatoes on the vine … stew until dark red keep adding water if needed.. pull skins off and run through a sieve. pull the seeds out.

mince a little onion and some celery sauté in butter till soft add to simmering tomato.. thicken with roux .. cool down. Half and half at room temperature ad to tomato. heat while stirring constantly or place in double boiler to reheat. Just don't burn it. ad more salt if needed. salt is the only seasoning I use for tomato soup. The reason I cool before adding the cream is to keep it from separating.

heartflowers Enjoy! cheer

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06-24-2019, 10:54 PM
Post: #35
RE: VLAD'S PUMPKIN LOAF and other cherished recipes for any occassion!
Green Tomato Jam
this is a very old recipe

5 cups green tomatoes ground and blended well(puree)

add 1/2 cup lemon juice and bring to a boil

and add 4 cups sugar boil for 15 minutes


Remove from fire and add 6 0z(1 large box)of Raspberry jello

stir well and seal. (it says 'super')


straight from my grandmothers hand so many decades ago I am teary eyed a bit!
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09-14-2019, 01:41 AM
Post: #36
RE: VLAD'S PUMPKIN LOAF and other cherished recipes for any occassion!
It is a three-day process, but well worth the effort.
Old Fashioned Watermelon Pickles
4-5 quarts watermelon rind
Water
Salt
2 cups apple cider vinegar
7 cups sugar
1 tablespoon whole cloves
3 sticks cinnamon
1 inch cube of fresh ginger

Select watermelon with a thick, firm rind. Cut off the outer green skin, and remove the red watermelon flesh, leaving a very thin layer of pink. Cut into 1-inch squares. Place in a 2 gallon glass bowl or crock. (I used 2 smaller bowls).
Cover with a salt water solution (2 tablespoons salt to 4 quarts water). Cover and let stand for 24 hours at room temperature.
After 24 hours, drain and rinse with cold water. Cover with ice water. Let stand for 1 hour, then drain.
Place the rind in a large pan, and cover with boiling water. Bring to a boil; then reduce heat and simmer for 10 minutes. Drain.
Put spices in a cheesecloth bag. Combine vinegar, sugar, and spices in large pan. Bring to a boil. Add rind. Simmer until rind is translucent.
Put rind and syrup into large glass bowl or crock. Cover; and let stand for 24 hours at room temperature.
Remove spice bag. Drain off syrup, put into a pan, and heat to boiling.

Pack the rind into hot pint jars; cover with the hot syrup, fill to 1/4 inch of top. Wipe jar rim and put lid on.
Process in boiling water bath for 5 minutes.
Makes approximately 6 pints.

this is my grandma's recipe I found printed out. seems it was another's grandma's recipe as well I am thankful for it! heartflowers

https://ahundredyearsago.com/2012/09/20/...d-pickles/
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09-14-2019, 08:28 PM
Post: #37
RE: VLAD'S PUMPKIN LOAF and other cherished recipes for any occassion!
who
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09-15-2019, 08:41 PM
Post: #38
RE: VLAD'S PUMPKIN LOAF and other cherished recipes for any occassion!
bump


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09-16-2019, 03:14 AM
Post: #39
RE: VLAD'S PUMPKIN LOAF and other cherished recipes for any occassion!
wink

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10-03-2019, 07:00 PM
Post: #40
RE: VLAD'S PUMPKIN LOAF and other cherished recipes for any occassion!
(09-14-2019 01:41 AM)G-Zero Guest Wrote:  It is a three-day process, but well worth the effort.
Old Fashioned Watermelon Pickles
4-5 quarts watermelon rind
Water
Salt
2 cups apple cider vinegar
7 cups sugar
1 tablespoon whole cloves
3 sticks cinnamon
1 inch cube of fresh ginger

Select watermelon with a thick, firm rind. Cut off the outer green skin, and remove the red watermelon flesh, leaving a very thin layer of pink. Cut into 1-inch squares. Place in a 2 gallon glass bowl or crock. (I used 2 smaller bowls).
Cover with a salt water solution (2 tablespoons salt to 4 quarts water). Cover and let stand for 24 hours at room temperature.
After 24 hours, drain and rinse with cold water. Cover with ice water. Let stand for 1 hour, then drain.
Place the rind in a large pan, and cover with boiling water. Bring to a boil; then reduce heat and simmer for 10 minutes. Drain.
Put spices in a cheesecloth bag. Combine vinegar, sugar, and spices in large pan. Bring to a boil. Add rind. Simmer until rind is translucent.
Put rind and syrup into large glass bowl or crock. Cover; and let stand for 24 hours at room temperature.
Remove spice bag. Drain off syrup, put into a pan, and heat to boiling.

Pack the rind into hot pint jars; cover with the hot syrup, fill to 1/4 inch of top. Wipe jar rim and put lid on.
Process in boiling water bath for 5 minutes.
Makes approximately 6 pints.

this is my grandma's recipe I found printed out. seems it was another's grandma's recipe as well I am thankful for it! heartflowers

https://ahundredyearsago.com/2012/09/20/...d-pickles/
who

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