Itβs traditionally eaten with a pearl spoon so that metal doesnβt taint its flavour, but this year, Russian caviar aficionados might be left with a bitter taste in their mouths for an entirely different reason.
Russiaβs state quality control watchdog, Roskachestvo, issued a warning on Thursday after a survey of black sturgeon caviar on sale revealed a number of safety concerns.
https://www.rt.com/russia/510687-caviar-bacteria-banned-preservatives/
