UV-treated mealworm powder can be added to bread, cheese, pasta, and other food products under new regulation
The European Commission has approved a new food ingredient made from dried and ground mealworm larvae, the young form of beetles. The larvae will be treated with ultraviolet (UV) light, a process similar to how sunlight helps human skin produce vitamin D.
The approval is part of the EUβs plan to introduce more sustainable protein sources and allows up to 4% of the insect-based powder in products such as bread, cheese, pasta, and jams. The regulation takes effect on February 10.
The decision follows a scientific opinion from the European Food Safety Authority (EFSA), which found that UV-treated mealworm powder is safe at approved levels. EFSA noted that while UV treatment enhances vitamin D3 content, it does not significantly contribute to dietary intake.
However, the agency warned that some people, including those with allergies to shellfish or dust mites, could experience reactions to mealworm proteins and suggested more research in this area.
NEW – From 10 February, an EU regulation allows up to 4% of UV-treated insect powder to be contained in food products such as bread, cheese, jams, or pasta. pic.twitter.com/FuSNL9McxT
— Disclose.tv (@disclosetv) February 4, 2025
