Lockdowns and other measures to curb the spread of the coronavirus have forced businesses to close or lay off staff. The rise in those out of work has resulted in more people turning to food banks, which provide emergency food supplies to families in need.
βI was working part-time as a cleaner for evenings, and then when COVID started, we had to quit because everything was closed and our offices, theyβre not opening until 2021 because people can work from home,β said Vilma Tunylaite, 40, queuing at a food bank in southwest London.
βAnd me, they donβt need me now.β
